Alberto Capatti
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Le goût du nouveau: Origines de la modernité alimentaire (A.M. VOIE ABAND) (French Edition)
La ricetta della ricetta. Storia e percorsi attraverso 500 anni di testi gastronomici
Das Kunstbuch
La cucina italiana: Storia di una cultura (Storia e società) (Italian Edition)
La scienza in cucina e l'arte di mangiar bene. Con CD-ROM
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